All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.
Ag Supper Club
December 19, 2019 @ 6:30 pm - 7:30 pm
Guest Speaker Dr. David Crosby, Aquaculture Specialist at VSU. Dinner is Dutch Treat. Join us to learn about the life of a fish and ask those burning agriculture questions! For questions, please contact Taylor Clarke (434) 637-2683, Cynthia Gregg (434) 532-7770 or Lindy Fimon at (434) 321-2009.