All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.
Ag Supper Club
February 20 @ 6:30 pm - 7:30 pm
Dinner is Dutch Treat. Join us to learn more about agriculture and ask those burning questions! For questions, please contact Taylor Clarke (434) 637-2683, Cynthia Gregg (434) 532-7770 or Lindy Fimon at (434) 321-2009.