All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.
This event has passed.
Cooking with Herbs and Spices
February 18 @ 6:00 pm - 7:00 pm
Barbara Leach, Horticulture Technician, bleach@vt.edu
Master Gardener Help Desk, (540)776-7178, Clinic Hrs, M-F, 8:30am – 4:30 pm