All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.  

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  • Topics covered include safe cattle handling, bull selection, workers comp, and farm liability
  • Dinner provided, but you must RSVP by September 10 if you plan to eat (e-mail seweaver@vt.edu or call 434-985-5236 to RSVP)