All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.  

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FARM-TO-GLASS: THE SCIENCE BEHIND BEER
Join us for a tasting of four classic beer styles from Port City Brewing Company. Our
experts will discuss flavor profiles, history, raw materials and more. Nerd out on beer,
or relax and enjoy a cold one with us. Grab a Variety Pack from your local grocer
or beverage retailer, or pick up directly from the brewery. Tasting will include:
Optimal Wit, Monumental IPA, Downright Pilsner, and Essential Pale Ale.
SEAN O’KEEFE, PROFESSOR IN FOOD SCIENCE AND TECHNOLOGY, RESEARCHER, HOME BREWER,
BEER LOVER
CRYSTAL FRALEY, QUALITY CONTROL MANAGER FOR PORT CITY BREWING COMPANY, YEAST ENTHUSIAST, BEER LOVER
Learning happens everywhere – Tech on Tap – a regular community speaker series that informs, educates, and raises questions about the impact of new technologies on society, equity, and policy.
Topics include the types of issues and problems Virginia Tech’s Innovation Campus in Potomac Yard
will explore. Register for this virtual event: techontapbeers.eventbrite.com