All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.  

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https://virginiatech.zoom.us/meeting/register/tJcvduqrqD0oG9Z2MYX5vLK9pZoY00MWjTBA  

 

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Title:  Virginia Tech Viticulture and Enologypre-harvest update

 When: Tuesday, July 28th 12:00 – 2:00 PM

 You must register in advance to attend this meeting

https://virginiatech.zoom.us/meeting/register/tJcvduqrqD0oG9Z2MYX5vLK9pZoY00MWjTBA  

 Topics:

Recommended procedures forpre-harvest fruit sampling, potential for asynchrony of fruit ripening (due tofrost) and what to do about it.

Dr. Tony Wolf

Late season disease management

Dr. Mizuho Nita

PHIs – legal and practical impactsfor wine-making (Cu, captan, sulfur, etc. that might impact wine qualitypotential).

Dr. Beth Chang

Use of foliar urea for increasingYAN levels & growing degree days accumulation across the state.

Tremain Hatch