All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.  

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From large scale greenhouses supplying salad greens to the East Coast to smaller operations serving local farmers’ markets, Virginia’s hydroponic production of salad greens and microgreens is diversified, safe and local. In addition, you can grow your own salad greens and microgreens at home in small scale systems designed for small producers, schools, restaurants, and home use. Join us for all the details and resources. Then Caitlin Verdu, 4-H Agent for Arlington County, will show you how to prepare a simple and tasty Mediterranean Salad.

Register here: https://virginiatech.zoom.us/webinar/register/WN_hZb35SBKTWCZMetQ823q_Q