All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.
Virginia Virtual Farm to Table – Pork
August 28 @ 2:00 pm - 3:00 pm
We will visit a small hog farm operation in Virginia and show you how pigs are raised. After learning where your pork comes from, Ruth Wallace, 4-H Agent in Buckingham, will show you how to make a dry spice rub, sear your pork roast/loin/shoulder, and blend a sweet sauce mixture to use in the slow cooking process. Preparation takes about ten to fifteen minutes and the slow cooker takes it from there. Yum.