All in person workshops around the state have been postponed until the further notice. Please look for our virtual workshops and webinars starting in April.  

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Shiitake Mushrooms… loved for their flavor and nutrition but not for the sticker price at the grocery store. You can grow them yourself with a little investment of time and money if you have the right kind of shade (a small patch of woods is ideal) and patience. Join Adam Downing, Forestry Agent, to learn how and then Jeanell Smith, from the Family Nutrition Program to learn some ways of cooking this delicacy.

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